过冷
热力学
水溶液
等压法
分子动力学
氢键
工作(物理)
盐(化学)
热容
化学
材料科学
分子
物理化学
计算化学
物理
有机化学
作者
M. Paula Longinotti,Marcelo A. Carignano,Igal Szleifer,Horacio R. Corti
摘要
In this work we studied the effect of NaCl on the thermodynamic and dynamic properties of supercooled water, for salt concentrations between 0.19 and 1.33 mol kg−1, using molecular dynamic simulations for TIP5P/E water model and ion parameters specially designed to be used in combination with this potential. We studied the isobaric heat capacity (Cp) temperature dependence and observed a maximum in Cp, occurring at Tm, that moves to lower temperature values with increasing salt concentration. Many characteristic changes were observed at scaled temperature T/Tm ∼ 0.96, namely a minimum in the density of the system, a reduction of the slope of the number of hydrogen bonds vs. temperature, and a crossover from Vogel-Tamman-Fulcher to Arrhenius dynamics. Finally, at low temperatures we observed that water dynamics become heterogeneous with an apparently common relationship between the fraction of immobile molecules and T/Tm for all studied systems.
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