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Analysis of monosaccharide composition in polysaccharides from Lycium barbarum L. by precolumn labeling under mild conditions and high-performance liquid chromatography coupled with mass spectrometry

化学 色谱法 鼠李糖 单糖 枸杞 质谱法 果糖 多糖 阿拉伯糖 木糖 高效液相色谱法 检出限 生物化学 发酵 替代医学 病理 医学
作者
Mengxin Zhao,Zelan Wang,Zhe Meng,Ji‐Guang Li,He‐Ping Li,Wanyi Liu
出处
期刊:Sepu [Science Press]
卷期号:37 (11): 1162-1162 被引量:1
标识
DOI:10.3724/sp.j.1123.2019.04013
摘要

A method for the separation, identification, and determination of fructose and various aldehyde monosaccharides was established by precolumn labeling with 1-phenyl-3-methyl-5-pyrazolone (PMP) and high-performance liquid chromatography coupled with mass spectrometry (HPLC-MS). The separation was performed on a Kromasil-C18 column (100 mm×4.6 mm, 3.5 μm) with gradient elution. The detection was performed by electrospray ionization mass spectrometry in selected ion monitoring (SIM) mode. In this study, the derivatization mechanism of PMP-labeled fructose was proposed under mild NH3·H2O conditions. The suggested method showed good linearity in the corresponding mass concentration ranges, with the correlation coefficients (r2) > 0.9947. The limits of detection (LODs) and limits of quantification (LOQs) were in the ranges 0.003 to 0.05 mg/L and 0.01 to 0.15 mg/L, respectively. The recoveries in spiked Lycium barbarum L. samples were 65.1% to 116.2%, with relative standard deviations (RSDs) of less than 10.2%. By virtue of its simplicity, high sensitivity, and good repeatability, the method could be successfully applied to the analysis of the monosaccharide composition in polysaccharides of Lycium barbarum L. from four planting areas. Results showed that the isolated polysaccharides comprise mannose, fructose, rhamnose, galactose, glucose, xylose, arabinose, and ribose. The concentration distribution of various monosaccharides differed notably depending on the planted environmention. The proposed method is expected to be of great significance in standardizing the quality control of polysaccharides.
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