栀子花
化学
色谱法
超声
萃取(化学)
深共晶溶剂
溶剂
西红花酸
高效液相色谱法
栀子花
核化学
共晶体系
类胡萝卜素
有机化学
生物化学
病理
医学
中医药
替代医学
合金
作者
Hao Huang,Ying‐Jie Zhu,Xizhe Fu,Ying Zou,Qunhe Li,Zisheng Luo
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-01-22
卷期号:380: 132216-132216
被引量:141
标识
DOI:10.1016/j.foodchem.2022.132216
摘要
This study proposed natural deep eutectic solvent (NADES) based pulse-ultrasonication-assisted extraction (P-UAE) for green recovery of crocins from gardenia fruits (Gardenia jasminoides Ellis). Choline chloride-1,2-propylene glycol (ChCl-PG, 1:2.5, mol/mol) with 35 % (v/v) water content was tailor-made to obtain the highest extraction efficiency with high surface tension, polarity, conductivity, pH, and low viscosity, density for affinity-based extraction of crocins. The optimized P-UAE conditions (extraction time 120 s, ultrasonic power 400 W, solvent-to-solid ratio 40 mL g-1, extraction temperature 35 ℃) led to the maximum yield of crocins (36.97 mg g-1 DW). The second-order kinetic model was fitted to the extraction process and the synergistic effect was verified by SEM and FTIR. The crocetin was identified as the main compound by UPLC-Triple-TOF/MS. The antiglycative effect and protective effect on DNA indicated the bioactive activities of crocins. Therefore, the ChCl-PG based P-UAE could serve as a green strategy to effectively extract crocins from gardenia fruits.
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