非负矩阵分解
山梨酸钾
防腐剂
支持向量机
人工智能
山梨酸
计算机科学
主成分分析
机器学习
矩阵分解
生物系统
数学
材料科学
工艺工程
化学
色谱法
工程类
物理
特征向量
有机化学
生物
量子力学
原材料
食品科学
作者
Hui Yan,Wenhui Fan,Xu Chen,Hanqi Wang,Chong Qin,Xiaoqiang Jiang
标识
DOI:10.1016/j.saa.2022.120908
摘要
• THz spectroscopy combined machine learning identify and quantify preservative mixtures. • Singular value decomposition (SVD) effectively obtains the number of components in mixed preservatives. • Non-negative matrix factorization (NMF) and self-modeling mixture analysis (SMMA) successfully extract componential spectra. • Support vector machine for regression (SVR) accurately quantify the content of components. Preservatives are universally used in synergistic combination to enhance antimicrobial effect. Identify compositions and quantify components of preservatives are crucial steps in quality monitoring to guarantee merchandise safety. In the work, three most common preservatives, sorbic acid, potassium sorbate and sodium benzoate, are deliberately mixed in pairs with different mass ratios, which are supposed to be the “unknown” multicomponent systems and measured by terahertz (THz) time-domain spectroscopy. Subsequently, three major challenges have been accomplished by machine learning methods in this work. The singular value decomposition (SVD) effectively obtains the number of components in mixed preservatives. Then, the component spectra are successfully extracted by non-negative matrix factorization (NMF) and self-modeling mixture analysis (SMMA), which match well with the measured THz spectra of pure reagents. Moreover, the support vector machine for regression (SVR) designed an underlying model to the target components and simultaneously identify contents of each individual component in validation mixtures with decision coefficient R 2 = 0.989. By taking advantages of the fingerprint-based THz technique and machine learning methods, our approach has been demonstrated the great potential to be served as a useful strategy for detecting preservative mixtures in practical applications.
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