质量(理念)
营养物
生活质量(医疗保健)
食品科学
食品集团
作者
Bartira Mendes Gorgulho,Regina Mara Fisberg,Dirce Maria Lobo Marchioni
标识
DOI:10.1016/j.ypmed.2013.04.020
摘要
Abstract Objective The objective of the study is to evaluate the nutritional quality of meals consumed away from home and its association with overall diet quality. Method Data was obtained from 834 participants of a Health Survey in Sao Paulo, Brazil. Food intake was measured by a 24-hour dietary recall applied telephonically using the Automated Multiple-Pass Method. Overall dietary quality was assessed by the Brazilian Healthy Eating Index Revised (B-HEIR) and the Meal Quality Index (MQI) was used to evaluate dietary quality of the main meals. The association between the B-HEIR and the MQI was assessed by linear regression analysis. Results The consumption of at least one of the three main meals away from home was reported for 32% of respondents (70 adolescents, 156 adults and 40 elderly). The average MQI score of lunch consumed away from home was lower than lunch consumed at home, with higher amounts of total and saturated fats. The average score of B-HEIR was 58 points and was associated with the MQI score, energy, meal consumption location and gender. Conclusion Lunch consumed away from home presented the worst quality, being higher in total and saturated fat. However, the meals consumed at home also need improvement.
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