血液流变学
血瘀
血液粘度
血浆粘度
医学
配方
全血
内科学
传统医学
中医药
化学
食品科学
病理
替代医学
作者
Songyi Ning,Biao-Ping Jiang,Lina Xu,Fang Tai-hui,WU Mian-hua
出处
期刊:Asian Pacific Journal of Tropical Medicine
[Medknow Publications]
日期:2012-12-01
卷期号:5 (12): 935-938
被引量:13
标识
DOI:10.1016/s1995-7645(12)60177-1
摘要
To investigate the effects of Liangxuehuayu Recipe on hemorheology in rats with blood stasis syndrome induced by mutifactor stimuli.SD rats were divided into control, model, Liangxuehuayu Recipe (high, middle and low dose, 18, 9, 4.5 g/kg accordingly). Except the control group, blood stasis model was established in the rest groups. The hemorheological parameters were measured and compared.Blood viscosity at high, moderate and low level in rats with blood stasis significantly increased (P<0.05), but blood viscosity at high level and plasma viscosity was significantly decreased in rats induced by some stimuli after Liangxuehuayu Recipe were intra-gastrically administered for 1 weeks (P<0.01, P<0.05).Liangxuehuayu Recipe is effective in improving hemorheology, and has important application value in the prevention of occurrence and development of ischemic stroke.
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