Implementation of succinylated lactoferrin-luteolin nanocomplex-based 3D printing inks in nutritional and textural customization for dysphagia diets: Printing mechanism, improved bioactivity and in vitro bioaccessibility
乳铁蛋白
吞咽困难
机制(生物学)
化学
医学
生物化学
外科
认识论
哲学
作者
Tianzhu Guan,Chenxi Ren,Yining Feng,Ya Gao,Qingling Wang,Shengqi Rao,Lixia Xiao,Zhenquan Yang,Q. Liu