基因敲除
化学
结直肠癌
癌症研究
RNA结合蛋白
信使核糖核酸
泛素连接酶
泛素
核糖核酸
激酶
脂肪酸合酶
蛋白激酶A
转录因子
体外
基因
脂肪酸
TAF1
分子生物学
小干扰RNA
细胞生物学
细胞凋亡
生物化学
锌指
脂肪酸结合蛋白
下调和上调
血浆蛋白结合
酶
β氧化
结合蛋白
作者
Lv Lv,Fayou Lv,Binfeng Li,Guoqing Li,Huijun Yi
标识
DOI:10.1096/fj.202504954rr
摘要
The contribution of fatty acid oxidation (FAO) to colorectal cancer (CRC) progression has been recognized. However, the detailed mechanisms underlying FAO remain obscure. This study explored the influence of ring finger protein 14 (RNF14) on FAO and its related mechanisms in CRC. We found that RNF14 was up-regulated in CRC, which was positively associated with FAO level. High expression of RNF14 promoted FAO to facilitate growth of CRC cells in vitro and in vivo. Mechanistically, RNA binding motif protein 15 (RBM15)/YTH N6-methyladenosine RNA binding protein 1 (YTHDF1)-mediated N6-methyladenosine (m6A) modification enhanced RNF14 translation. RNF14 reduced TATA-box binding protein associated factor 1 (TAF1) protein stability via promoting its ubiquitination. Moreover, TAF1 bound to PTEN-induced kinase 1 (PINK1) promoter to trigger its transcription. RNF14 knockdown or TAF1 overexpression repressed FAO of CRC cells, which was overturned by TAF1 or PINK1 silencing, respectively. In conclusion, RBM15/YTHDF1-mediated m6A modification of RNF14 mRNA contributed to FAO enhancement via ubiquitination of TAF1 to transcriptionally inhibit PINK1, thus promoting CRC progression.
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