尼罗利多
发酵
生物化学
酿酒酵母
化学
拉伤
猕猴桃
山茶
酵母
生物
食品科学
植物
解剖
精油
芳樟醇
作者
Lili Zhang,Xiaolin Ma,Dong Wang,Ping Yu,Luqi Huang,Xueli Zhang,Zhaoli Dai
出处
期刊:PubMed
日期:2017-08-01
卷期号:42 (15): 2962-2968
标识
DOI:10.19540/j.cnki.cjcmm.20170714.002
摘要
Nerolidol is an important constituent of terpenoid essential oil and has excellent anti-tumor, anti-bacterial, and anti-oxidative properties. For realizing heterogenous production of nerolidol, our research firstly integrated the codon-optimized Actinidia sinensis nerolidol synthase gene (NES) into the terpenoid chassis strain FPP-001, and obtained NES-001 that could produce 2.71 mg•L⁻¹ nerolidol. Then, the N-terminal of the NES was fused with FPS by linker peptide GGGS. With this strategy, nerolidol production improved by 59.80-fold, reaching 162.07 mg•L⁻¹. Finally, by introduction of auxotrophic marker TRP1 in NES-002, the resulting strain NES-003 could produce 1 711.53 mg•L⁻¹ by high cell density fermentation method. This study provides the basis for the fermentative production of nerolidol and other sesquiterpenoids.
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