溢出效应
共享经济
消费(社会学)
业务
地理空间分析
营销
消费者行为
字节
经济盈余
电子商务
经济模型
数字商品
网络中立性
产业组织
数据库事务
服务(商务)
在线和离线
交易成本
食品价格
众包
经济
定向广告
食物运送
消费者需求
复制
经济影响分析
互联网
价格歧视
自相残杀
计算机科学
广告
数字经济
搜索成本
互补性(分子生物学)
偏移量(计算机科学)
消费者福利
食物选择
作者
Jaeho Myeong,Yongjin Park,Francis Joseph Costello,Keongtae Kim,Jae‐Hyeon Ahn
出处
期刊:Management Science
[Institute for Operations Research and the Management Sciences]
日期:2026-10-22
标识
DOI:10.1287/mnsc.2025.00954
摘要
With the rapid expansion of online food delivery (OFD) platforms, subscription models have emerged as a strategic tool to retain users and shape consumption behavior. Despite their growing prevalence, the broader impacts of these subscriptions—both within the OFD sector and across downstream consumer activities—remain underexplored. Leveraging a difference-in-differences approach and a large-scale individual-level transaction data set, we identify a significant shift in consumption from a competing platform to the focal platform following the introduction of a subscription service. This shift did not result in cannibalization; instead, overall food consumption within the OFD market increased. Geospatial analysis shows that subscribers were more likely to engage in offline spillovers, including increased local dining and activity in nearby noncompeting economic sectors. These patterns suggest that subscriptions in physical services, like OFD, not only reshape digital engagement, but also, they influence consumer mobility and stimulate localized economic ecosystems. Mechanistic testing supports the interpretation that these effects are driven by increased variety-seeking behavior for offline restaurants that predominantly serve non-OFD cuisines within a proximal location, suggesting that such behavior is constrained by transportation costs. Overall, this study offers novel insights into how subscription models in physical service platforms can expand market demand, foster crosschannel engagement, and generate positive spillovers in adjacent sectors. The findings offer actionable guidance for platform designers and policymakers to enhance consumer welfare and support local economic vitality. They also provide new evidence for restaurants that additional platform usage costs may be offset by latent economic benefits from heightened consumer engagement. This paper was accepted by D. J. Wu, information systems. Funding: F. J. Costello acknowledges funding by Fundação para a Ciência e a Tecnologia (UID/00124/2025, UID/ PRR/00124/2025, Nova School of Business and Economics DOI: https://doi.org/10.54499/UID/00124/2025 ), UID/PRR2/00124/2025: DOI: https://doi.org/10.54499/UID/PRR2/00124/2025 and LISBOA2030 (DataLab2030 - LISBOA2030-FEDER-01314200). Supplemental Material: The online appendix and data files are available at https://doi.org/10.1287/mnsc.2025.00954 .
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