Application of a novel electromembrane extraction and microextraction method followed by gas chromatography-mass spectrometry to determine biogenic amines in canned fish

Electromembrane extraction (EME) and μ-dispersive liquid–liquid microextraction (μ-DLLME) have been applied in the simultaneous determination of biogenic amines (tyramine, histamine, putrescine and cadaverine) in canned fish samples.