赤道
大豆黄酮
异黄酮素
大肠杆菌
肠道菌群
生物
细菌
人口
微生物代谢
微生物学
生物技术
生物化学
染料木素
医学
内分泌学
遗传学
基因
环境卫生
作者
LeNaiya Kydd,Priyanka Shiveshwarkar,Justyn Jaworski
标识
DOI:10.1021/acssynbio.2c00277
摘要
Introducing metabolic pathways to the gut is important to tailor the biochemical components ultimately absorbed by the host. Given identical diets, hosts possessing different consortia of gut bacteria can exhibit distinct health outcomes regulated by metabolic capabilities of the gut microbiota. The disparate competency of the population to metabolize isoflavones, such as dietary daidzein, has shown health benefits for those individuals possessing gut bacteria capable of producing equol from daidzein-rich diets. To begin addressing health inequalities due to gut metabolic pathway deficiencies, we developed a probiotic that allows metabolism of isoflavones to provide a gut phenotype paralleling that of natural equol producers. Toward this goal, we engineered Escherichia coli to produce the enzymes necessary for conversion of daidzein to equol, and as demonstrated in a murine model, these bacteria enabled elevated serum equol levels to dietary daidzein, thus serving as a starting point for more sophisticated systems.
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