核酸
细菌
有机体
热冲击
生物
热休克蛋白
大肠杆菌
冷冲击域
细胞生物学
微生物学
生物物理学
生物化学
基因
核糖核酸
遗传学
作者
Seongjoon Moon,Soojeong Ham,Juwon Jeong,Heechan Ku,Hyunhee Kim,Changhan Lee
标识
DOI:10.1007/s12275-023-00031-x
摘要
Temperature is one of the most important factors in all living organisms for survival. Being a unicellular organism, bacterium requires sensitive sensing and defense mechanisms to tolerate changes in temperature. During a temperature shift, the structure and composition of various cellular molecules including nucleic acids, proteins, and membranes are affected. In addition, numerous genes are induced during heat or cold shocks to overcome the cellular stresses, which are known as heat- and cold-shock proteins. In this review, we describe the cellular phenomena that occur with temperature change and bacterial responses from a molecular perspective, mainly in Escherichia coli.
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