The co-fermentation of whole-grain black barley and quinoa improves murine cognitive impairment induced by a high-fat diet via altering gut microbial ecology and suppressing neuroinflammation
神经炎症
发酵
全谷物
食品科学
生物
生态学
炎症
免疫学
作者
Fenfen Wei,Hui-Bin Jiang,Chuang Zhu,Lingyue Zhong,Zihan Lin,Wu Yan,Lihua Song
出处
期刊：Food & Function [Royal Society of Chemistry] 日期：2024-01-01卷期号：15 (23): 11667-11685被引量：17
A high-fat diet (HFD) is associated with various adverse health outcomes, including cognitive impairment and an elevated risk of neurodegenerative conditions.
PDF的下载单位、IP信息已删除
(2025-6-4)
Nole
OK
123
小鱼儿
张欢馨
heekkll
Criminology34
东方元语
GingerF
woshi123
王老裂
小王
wforike
小小牛马
Tom
Sledge
cdercder
贪玩的秋柔
ming2026
飘逸的老头
皖公网安备34019202002308
