Combined ultraviolet-C radiation and L-cysteine treatment improves the post-harvest quality and volatile compounds of edible Lanzhou lily bulbs (Lilium davidii var. unicolor) by regulating reactive oxygen species metabolism
植物
生物
园艺
化学
作者
Le Cheng,Mingfang Zhang,Haoyue Bai,Fengping Yang,Xiuhai Zhang,Difeng Ren,Yunpeng Du
出处
期刊:Food Chemistry: X [Elsevier BV] 日期:2024-09-01卷期号:: 101813-101813被引量:3