Antioxidant activity evaluation of the combination of Oregano (Origanum vulgare) and Laurel (Laurus nobilis) essential oil as two natural “chain-breaking” antioxidants by direct measurement of sunflower oil oxidation
牛至
野月桂
精油
抗氧化剂
向日葵
葵花籽油
植物
化学
食品科学
生物
园艺
生物化学
作者
Carolina Florencia Cravero,Nicolle Stefani Juncos,Nelson R. Grosso,Rubén Horacio Olmedo