业务
营销
服务质量
顾客满意度
客户保留
样品(材料)
客户宣传
服务(商务)
顾客惊喜
客户对客户
人事变更率
管理
经济
化学
色谱法
标识
DOI:10.1016/s0022-4359(97)90024-5
摘要
Customers contribute to service quality through their roles as promoters of the firm, co-producers of the firm 's service and consultants to the organization. A model of customer voluntary performance (CVP) is developed and empirically tested with a sample of grocery customers. Customer voluntary performance refers to helpful, discretionary customer behaviors that support the ability of the firm to deliver service quality. Global customer satisfaction, perceived support for customers and customer commitment are considered as antecedents of CVP. Interrelationships among these variables are also considered. The results provide support for eight of the twelve hypothesized relationships. Implications of the study are discussed for researchers and managers.
科研通智能强力驱动
Strongly Powered by AbleSci AI