多糖                        
                
                                
                        
                            化学                        
                
                                
                        
                            鼠李糖                        
                
                                
                        
                            阿拉伯糖                        
                
                                
                        
                            果胶                        
                
                                
                        
                            乙醇沉淀                        
                
                                
                        
                            半乳糖                        
                
                                
                        
                            糖                        
                
                                
                        
                            单糖                        
                
                                
                        
                            乙醇                        
                
                                
                        
                            化学结构                        
                
                                
                        
                            酒                        
                
                                
                        
                            色谱法                        
                
                                
                        
                            生物化学                        
                
                                
                        
                            木糖                        
                
                                
                        
                            有机化学                        
                
                                
                        
                            发酵                        
                
                        
                    
            作者
            
                Sanya Hokputsa,Stephen E. Harding,Kari Tvete Inngjerdingen,Kornelia Jumel,Terje E. Michaelsen,Thomas Heinze,Andreas Koschella,Berit Smestad Paulsen            
         
                    
        
    
            
            标识
            
                                    DOI:10.1016/j.carres.2003.11.022
                                    
                                
                                 
         
        
                
            摘要
            
            Crude water-soluble polysaccharides were isolated from Acanthus ebracteatus by hot water extraction followed by ethanol precipitation after pre-treatment with 80% ethanol. The crude polysaccharides were separated into neutral and acidic polysaccharides by anion-exchange chromatography. The neutral polysaccharide (A1001) was rich in galactose, 3-O-methylgalactose and arabinose, whereas the acidic polysaccharide (A1002) consisted mainly of galacturonic acid along with rhamnose, arabinose and galactose as minor components indicating a pectin-type polysaccharide with rhamnogalacturonan type I (RG-1) backbone. 3-O-Methylgalactose is also present in the acidic fraction. Both neutral and acidic fractions showed potent effects on the complement system using pectic polysaccharide PM II from Plantago major as a positive control. A small amount of 3-O-methylgalactose present in the pectin seemed to be of importance for activity enhancement in addition to the amount of neutral sugar side chains attached to RG-1. The relationship between chemical structure and effect on the complement system of the isolated polysaccharides is considered in the light of these data. The presence of the rare monosaccharide 3-O-methylgalactose may indicate that this can be used as a chemotaxonomic marker. The traditional way of using this plant as a medical remedy appears to have a scientific basis.
         
            
 
                 
                
                    
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