亚硝酸盐
亚硝酸钠
化学
食品添加剂
每日可接受摄入量
食品科学
摄入
毒理
人口
钾
钠
高铁血红蛋白
生物化学
硝酸盐
血红蛋白
医学
有机化学
杀虫剂
生物
环境卫生
农学
作者
Alicja Mortensen,Fernando Aguilar,Riccardo Crebelli,Alessandro Di Domenico,Birgit Dusemund,María José Frutos Fernández,Pierre Galtier,David Michael Gott,Ursula Gundert‐Remy,Claude Lambré,Jean‐Charles Leblanc,Oliver Lindtner,Peter Moldéus,Pasquale Mosesso,Agneta Oskarsson,D. Parent‐Massin,Ivan Stanković,Ine Waalkens‐Berendsen,Rudolf Antonius Woutersen,Matthew Wright
标识
DOI:10.2903/j.efsa.2017.4786
摘要
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re-evaluating the safety of potassium nitrite (E 249) and sodium nitrite (E 250) when used as food additives. The ADIs established by the SCF (1997) and by JECFA (2002) for nitrite were 0-0.06 and 0-0.07 mg/kg bw per day, respectively. The available information did not indicate
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