作者
Farah Maria Drumond Chequer,Gisele Augusto Rodrigues de Oliveira,Elisa Raquel Anastácio Ferraz,Juliano Varella de Carvalho,Maria Valnice Boldrín Zanoni,Danielle Palma de Oliveir
摘要
Dyes may be defined as substances that, when applied to a substrate provide color by a process that alters, at least temporarily, any crystal structure of the colored substances [1,2]. Such substances with considerable coloring capacity are widely employed in the textile, pharmaceutical, food, cosmetics, plastics, photographic and paper industries [3,4]. The dyes can adhere to compatible surfaces by solution, by forming covalent bond or complexes with salts or metals, by physical adsorption or by mechanical retention [1,2]. Dyes are classified according to their application and chemical structure, and are composed of a group of atoms known as chromophores, responsible for the dye color. These chromophore-containing cen‐ ters are based on diverse functional groups, such as azo, anthraquinone, methine, nitro, aril‐ methane, carbonyl and others. In addition, electrons withdrawing or donating substituents so as to generate or intensify the color of the chromophores are denominated as auxo‐ chromes. The most common auxochromes are amine, carboxyl, sulfonate and hydroxyl [5-7].