Shielding Gas and Inclusion Content Effects on Impact Toughness and Tensile Properties of 410NiMo Steel Welds

The effect of shielding gas on the mechanical and microstructural characteristics of ER410NiMo martensitic stainless steel weldments was investigated. Three weldments with various inclusion contents were manufactured using different shielding gas compositions and welding processes: gas metal arc welding (GMAW) with 100% argon (Ar), GMAW 85% Ar/15% carbon dioxide (CO2), and flux cored arc welding (FCAW) 75% Ar/25% CO2. The inclusions in each weldment were characterized by means of scanning electron microscope observations and energy-dispersive spectroscopy analysis. The weldments underwent postweld heat treatment, after which the chemical composition and reformed austenite proportion were measured to account for microstructural effects. Hardness measurements, tensile tests, and impact toughness tests using the Charpy method were performed. The results showed that the Charpy V-notch (CVN) absorbed energy decreases with increasing inclusion content. The highest CVN absorbed energy, 195 J, was obtained for the GMAW 100% Ar weld, which had the lowest inclusion content. GMAW 85% Ar/15% CO2, with four times more inclusions than the former, had a CVN absorbed energy of 63 J. The current manufacturing process, FCAW 75% Ar/25% CO2, was found to have an inclusion content three times higher than the GMAW 100% Ar weld but a CVN absorbed energy of 66 J, which is close to the GMAW 85% Ar/15% CO2 weld. The results showed that using GMAW 100% Ar as a replacement to FCAW 75% Ar/25 % CO2 would lead to a three-fold improvement in terms of absorbed impact energy. The effect of inclusions on tensile properties, which was not clearly identified as several factors, in addition to inclusion content, affects the weld strength and elongation. Overall, the yield and ultimate tensile strengths differed slightly: 724 and 918 MPa for GMAW 100% Ar, 746 and 927 MPa for GMAW 85% Ar/15% CO2, and 711 and 864 MPa for FCAW 75% Ar/25% CO2, respectively.