| 标题 |
Enzyme-Assisted Bacteria–Yeast Co-Fermentation of Ganoderma lucidum: Metabolomic Reprogramming, Sensory Evolution, and Sleep-Promoting Effects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yifan Wang; Yuxue Cui; Rongting Yang; Haoran Wu; An Zhou; et al 出版日期:2026-10-19 |
| 求助人 | |
| 下载 |
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(2025-6-4)