氨
硫黄
GSM演进的增强数据速率
化学
跟踪(教育)
环境化学
环境科学
计算机科学
生物化学
有机化学
人工智能
心理学
教育学
作者
Sonam Sonwal,Kugalur Shanmugam Ranjith,Soobin Han,Young‐Kyu Han,Mi‐Hwa Oh,Yun Suk Huh
出处
期刊:Journal of materials chemistry. A, Materials for energy and sustainability
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
Highly accurate, easily accessible room temperature wireless gas-sensing technology can be utilized to monitor food freshness in real time to prevent food fraud and spoiled food consumption, thus safeguarding humans from diseases.
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