抗氧化剂
化学
酶
葵花籽油
效力
向日葵
生物化学
有机化学
食品科学
生物
体外
农学
作者
Wen‐Sen He,Liying Zhao,Jiawei Sui,Xian Li,Shouhe Huang,Huafang Ding,Hanyue Zhu,Zhen‐Yu Chen
标识
DOI:10.1021/acs.jafc.4c07240
摘要
H NMR analysis consistently indicated that octacosanol lipoate exhibited superior antioxidant activity compared with butyl hydroxytoluene at high temperatures. It was concluded that octacosanol lipoate has the potential to be developed into a safe and efficient natural antioxidant which can be utilized not only in daily cooking oils but also in frying oils.
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