恒电位仪
检出限
材料科学
电化学气体传感器
电极
碳纳米管
纳米技术
电化学
纳米管
化学
色谱法
物理化学
作者
Yu Ge,Minghui Li,Ying Zhong,Lulu Xu,Xinyu Lu,Jiaqi Hu,Quanming Peng,Ling Bai,Yangping Wen
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-11-30
卷期号:406: 134967-134967
被引量:51
标识
DOI:10.1016/j.foodchem.2022.134967
摘要
With the assistance of machine learning (ML), black phosphorene (BP) stabilized by silver nanoparticles (AgNPs) is used to modify halloysite nanotube (HNT) to obtain highly conductive nanomaterials, HNT/BP-AgNPs, which are morphologically characterized and elementally analyzed. Artificial neural network (ANN) and least squares support vector machine (LS-SVM) are adopted for the intelligent and rapid analysis of maleic hydrazide (MH). An ultra-portable electrochemical sensor bases on HNT/BP-AgNPs modifying screen-printed carbon electrode (SPCE), smartphone and mini-palm potentiostat for detection of MH in the linear range 0.7–55 μM with limit of detection (LOD) of 0.3 μM. For comparison, a traditional electrochemical sensor is fabricated by glass carbon electrode (GCE), desktop computer and large electrochemical potentiostat, and the linear range is 0.3–600 μM with low LOD of 0.1 μM. The ultra-portable electrochemical sensor combined with ML for the detection of MH in sweat potato and carrot gain satisfactory recoveries.
科研通智能强力驱动
Strongly Powered by AbleSci AI