Regulatory effects of lactic acid bacteria co-fermented Dendrocalamus latiflorus shoots on lipid-lowering functions and the gut microbiota in HFD-fed mice

This study employed Lactobacillus plantarum R1 and Lactobacillus brevis R2 to ferment Dendrocalamus latiflorus shoots, significantly enhancing γ-aminobutyric acid (GABA) content to 365.86 mg kg −1 , representing a 3.86-fold increase compared to natural fermentation.