帕尔瓦布明
明胶
生物传感器
检出限
立体光刻
纳米技术
电极
生物医学工程
材料科学
化学
生物
色谱法
复合材料
生物化学
神经科学
医学
物理化学
作者
Donglei Jiang,Zeng Feng,Hui Jiang,Hanwen Cao,Xinyue Xiang,Lifeng Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-02-18
卷期号:445: 138799-138799
被引量:16
标识
DOI:10.1016/j.foodchem.2024.138799
摘要
A novel 3D bio-printing vascular microtissue biosensor was developed to detect fish parvalbumin quickly. The graphite rod electrode was modified with gold and copper organic framework (Cu-MOF) to improve the sensor properties. Polydopamine-modified multi-wall carbon nanotubes (PDA-MWCNT) were mixed with gelatin methacryloyl (GelMA) to prepare a conductive hydrogel. The conductive hydrogel was mixed with mast cells and endothelial cells to produce a bio-ink for 3D bioprinting. High throughput and standardized preparation of vascular microtissue was performed by stereolithography 3D bioprinting. The vascular microtissue was immobilized on the modified electrode to construct the microtissue sensor. The biosensor’s peak current was positively correlated with the fish parvalbumin concentration, and the detection linear concentration range was 0.1 ∼ 2.5 μg/mL. The standard curve equation was IDPV(μA) = 31.30 + 5.46 CPV(μg/mL), the correlation coefficient R2 was 0.990 (n = 5), and the detection limit was 0.065 μg/mL. These indicated a biomimetic microtissue sensor detecting fish parvalbumin has been successfully constructed.
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