还原(数学)
盐(化学)
业务
化学
自然资源经济学
经济
数学
几何学
物理化学
作者
Ting Nie,Siqi Huang,Yuxin Yang,Anna Hu,Jianing Wang,Zeneng Cheng,Wenjie Liu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (6): 2836-2859
被引量:13
摘要
Salt reduction initiatives, intertwined with national health, requires long-term and collaborative efforts among governments, food enterprises, public health experts, and the public. It is imperative to explore more effective methods for salt reduction to attain the global goal.
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