队列
医学
冲程(发动机)
神经学
队列研究
中风风险
缺血性中风
人口学
内科学
精神科
机械工程
工程类
社会学
缺血
作者
J. David Spence,Christy Tangney
出处
期刊:Neurology
[Ovid Technologies (Wolters Kluwer)]
日期:2020-03-17
卷期号:94 (11): 463-464
被引量:8
标识
DOI:10.1212/wnl.0000000000009092
摘要
In this issue of Neurology® , Chiu et al.1 report that a vegetarian diet reduced the risk of stroke in 2 cohorts of Buddhist adherents in Taiwan, who refrained from alcohol and tobacco. The low overall risk of stroke likely reflects the mean age at baseline of only ∼50 years in both cohorts and the relatively short duration of follow-up (5–7 years in cohort 1 and 9 years in cohort 2). In both cohorts, ∼30% followed a vegetarian diet. Importantly, only ∼25% of vegetarians were men.
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