可重用性
固定化酶
惰性
食品工业
化学
生物相容性
生化工程
热稳定性
酶
纳米技术
材料科学
生物化学
有机化学
计算机科学
食品科学
工程类
程序设计语言
软件
作者
Ekaterina D. Yushkova,Еlena А. Nazarova,Anna V Matyuhina,Alina O. Noskova,Darya O. Shavronskaya,Vladimir V. Vinogradov,Н. Н. Скворцова,Elena F. Krivoshapkina
标识
DOI:10.1021/acs.jafc.9b04385
摘要
Enzymes are macromolecular biocatalysts, widely used in food industry. In applications, enzymes are often immobilized on inert and insoluble carriers, which increase their efficiency due to multiple reusability. The properties of immobilized enzymes depend on the immobilization method and the carrier type. The choice of the carrier usually concerns the biocompatibility, chemical and thermal stability, insolubility under reaction conditions, capability of easy regeneration and reusability, as well as cost efficiency. In this review, we provide an overview of various carriers for enzyme immobilization, with the primary focus on food industry.
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