毕赤酵母
抗菌剂
抗菌肽
异源的
肽
重组DNA
β防御素
先天免疫系统
化学
免疫系统
类胡萝卜素
细胞生物学
细菌
生物化学
生物
微生物学
基因
免疫学
遗传学
作者
Na Zhan,Licong Zhang,Hong Yang,Yalan Zheng,Xinke Wei,Jiajun Wang,Anshan Shan
标识
DOI:10.1186/s12934-021-01635-x
摘要
Abstract Background The antimicrobial peptide LL37 is produced by white blood cells (mainly neutrophils) and various epithelial cells, and has the outstanding advantages of participating in immune regulation, causing chemotaxis of immune cells and promoting wound healing. However, the central domain of LL37 needs to be improved in terms of antimicrobial activity. Results In this study, the amino acid substitution method was used to improve the antimicrobial activity of the LL37 active center, and a dimeric design with a better selection index was selected. A flexible linker was selected and combined with the 6 × His-SUMO tag and LG was successfully expressed using Pichia pastoris as a host. Recombinant LG displayed strong antimicrobial activity by destroying the cell membrane of bacteria but had low hemolytic activity. In addition, compared with monomeric peptide FR, rLG had improved ability to tolerate salt ions. Conclusion This research provides new ideas for the production of modified AMPs in microbial systems and their application in industrial production.
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