儿茶素
生物化学
山茶
生物合成
细胞色素P450
异源表达
生物
单加氧酶
酶
CYP1A2
酵母
基因
还原酶
化学
重组DNA
多酚
植物
抗氧化剂
作者
Ronghao Huang,Lipeng Liu,Xuqiu He,Wenzhao Wang,Yihong Hou,Jinfan Chen,Yingying Li,He Ping Zhou,Tian Tian,Weidong Wang,Qingshan Xu,Youben Yu,T. Zhou
标识
DOI:10.1021/acs.jafc.1c04255
摘要
Catechins are critical constituents for the sensory quality and health-promoting benefits of tea. Cytochrome P450 monooxygenases are required for catechin biosynthesis and are dependent on NADPH-cytochrome P450 reductases (CPRs) to provide reducing equivalents for their activities. However, CPRs have not been identified in tea, and their relationship to catechin accumulation also remains unknown. Thus, three CsCPR genes were identified in this study, all of which had five CPR-related conserved domains and were targeted to the endoplasmic reticulum. These three recombinant CsCPR proteins could reduce cytochrome c using NADPH as an electron donor. Heterologous co-expression in yeast demonstrated that all the three CsCPRs could support the enzyme activities of CsC4H and CsF3'H. Correlation analysis indicated that the expression level of CsCPR1 (or CsCPR2 or CsCPR3) was positively correlated with 3',4',5'-catechin (or total catechins) content. Our results indicate that the CsCPRs are involved in the biosynthesis of catechins in tea leaves.
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