发酵乳杆菌
蜡样芽孢杆菌
益生菌
微生物学
生物
屎肠球菌
肠球菌
细菌
乳酸
抗生素
遗传学
植物乳杆菌
作者
Al-Shimaa Ibrahim Ahmed,Gihan M. El Moghazy,Tarek R. Elsayed,Hanan A. Goda,Galal M. Khalafalla
标识
DOI:10.1186/s43141-021-00212-4
摘要
The health-promoting effects along with global economic importance of consuming food products supplemented with probiotic microorganisms encouraged the researchers to discover new probiotics.
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