化学
没食子酸丙酯
光敏剂
单线态氧
光化学
光降解
活性氧
孟加拉玫瑰
抗氧化剂
没食子酸
氧气
光催化
催化作用
核化学
有机化学
生物化学
作者
Susana Criado,Carolina Allevi,Norman A. Garcı́a
出处
期刊:Redox Report
[Taylor & Francis]
日期:2012-05-01
卷期号:17 (3): 131-138
被引量:9
标识
DOI:10.1179/12z.00000000018
摘要
The kinetic and mechanistic aspects of the visible-light-mediated photodegradation of the phenolic antioxidants (PA), propyl gallate (PG), and t-butylhydroquinone (TBHQ), employing riboflavin (Rf) as photosensitizer, have been studied by time-resolved and stationary techniques. The photosensitizer Rose Bengal (RB) was used for auxiliary experiments. Results show the occurrence of chemical transformations on PA with the participation of electronically excited states of Rf and different reactive oxygen species (ROS) generated from these states. With 0.02 mM Rf and 1.0 mM PA, the electronically excited triplet state of Rf is quenched by PA, in a competitive manner with the dissolved oxygen. As a consequence, a cascade of photoprocesses produces singlet oxygen (O2(1Δg)) and H2O2 in the case of PG and, O2(1Δg), H2O2 and HO• in the case of TBHQ. The participation of these species is supported by experiments of oxygen consumption carried out in the presence of specific ROS scavengers. TBHQ has a relatively high capacity for O2(1Δg) physical deactivation and a low photodegradation efficiency by the oxidative species. Comparatively, it can be asserted that TBHQ has a higher antioxidant capacity than PG.
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