蛋白酵素
环境友好型
食品加工
废物管理
危害
工程类
业务
生物技术
化学
食品科学
酶
生物
生物化学
生态学
有机化学
作者
Md. Jawad Hasan,Papia Haque,Md. Mizanur Rahman
标识
DOI:10.1016/j.jclepro.2022.132826
摘要
Leather processing has been a part of people's needs since the beginning of civilization. The demand for leather has constantly pushed this sector to improve processing techniques with time. Every year, about seven million tons of salted hides and skins are used for leather manufacture across the world. However, the high concentrations of chemicals used in the processing of animal skins make the sector a potential hazard to the environment. For a long time, numerous natural enzymes have been attempted to investigate in leather processing to replace chemicals, although complete chemical substitution by enzymes has yet to be done. Proteases are arguably the most extensively utilized enzymes for dehairing hides and skins. Some researchers have utilized them in soaking, rehydration, pickling, and chrome tanning. The search for new protease sources prompted researchers to focus on enzyme engineering utilizing recombinant and immobilization technology. The goal of this review is to compile the most important aspects of using proteases in leather processing as a cleaner alternative technology that will lead to a more sustainable and environmentally friendly leather industry.
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