土壤盐分
碱土
碱土
土壤pH值
土工试验
微生物种群生物学
土壤结构
土壤学
土壤生物多样性
化学
农学
土壤有机质
环境化学
环境科学
土壤科学
土壤水分
生物
细菌
遗传学
作者
Junzhi Gao,Qingzhou Zhao,Dongdong Chang,Fabrice Ndayisenga,Zhisheng Yu
出处
期刊:Agriculture
[Multidisciplinary Digital Publishing Institute]
日期:2022-05-29
卷期号:12 (6): 782-782
被引量:16
标识
DOI:10.3390/agriculture12060782
摘要
Soil physicochemical properties are the main driving factors affecting the stability and diversity of the soil microbial community. The impacts of the saline–alkali situation and associated soil degradation need to be understood and reversed as soil diversity and communities are increasingly affected by saline–alkaline soil. However, the differences between salinization and alkalization soil and their impact on microbiota have been overlooked. The object of this study is to demonstrate the differences in salinization and alkalization soil and the driving factors affecting microbiota. In this study, 12 soil samples collected from saline–alkaline spots were used to detect the differences in soil physicochemical properties. The soil microbial community was sequenced by high-throughput sequencing. The results of ESP and EC in the soil samples indicated that the soil samples were categorized as saline soil and sodic soil. Venn diagrams indicated that unique OTUs in saline soil showed higher adaptation and environmental tolerance. Partial Mantel tests showed that the differences in pH, exchangeable sodium percentage (ESP), C/N, Na, and K between saline and sodic soil were the primary determinants affecting the relative abundance of bacterial and fungal communities, besides electrical conductivity (EC). In the KEGG analysis, ESP mainly affected the cellular processes in the archaea. Metabolism in the bacterial function was positively correlated with K only in sodic soil. These results indicated that the proportions in sodic soil were more strongly affecting soil microbiota.
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