化学
纳米颗粒
电子转移
分析化学(期刊)
灵敏度(控制系统)
微波食品加热
核化学
纳米技术
光化学
色谱法
电子工程
量子力学
物理
工程类
材料科学
作者
Lexian Sang,Yun Wang,Shan Sun,Yi Tian,Yunying Xie,Fuchao Jia,Tong Zhou,Guangchao Yin,Fazhe Sun,Xiaomei Wang
摘要
The Au-modified α-Fe 2 O 3 was prepared using facile microwave-assisted method. The sensor based on 7% mol Au-modified α-Fe 2 O 3 presented the highest sensitivity. Electron transfer from Au NPs to α-Fe 2 O 3 increases the number of oxygen-active species.
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