Beyond self-report measures of arousal: A new priming task to capture activation of relaxing and energizing feelings elicited by odors

启动(农业) 感觉 心理学 薄荷醇 气味 分类 认知心理学 社会心理学 化学 神经科学 计算机科学 植物 发芽 生物 有机化学 人工智能
作者
Donato Cereghetti,Géraldine Coppin,Christelle Porcherot,Isabelle Cayeux,David Sander,Sylvain Delplanque
出处
期刊:Food Quality and Preference [Elsevier BV]
卷期号:119: 105227-105227 被引量:1
标识
DOI:10.1016/j.foodqual.2024.105227
摘要

The Olfactory Priming Task (OPT) is a new implicit measure developed to capture associations between odors and feeling-related words that was inspired by previous priming techniques. Participants are presented with feeling-related words and asked to categorize them as "relaxing" or "energizing" as quickly and accurately as possible, while supposedly relaxing or stimulating odors are delivered as a prime. Accuracy and response times are recorded, and participants are expected to react faster and more accurately with feeling-related words that are congruent with the primed odor. We validated the OPT in two experiments with the use of menthol/vanillin and fine fragrances, respectively. Results indicated that the OPT could discriminate odors from their relaxing/energizing properties, with participants showing faster responses to energizing-related words after priming with menthol or "Perfume 1" and to relaxing-related words after priming with vanillin or "Perfume 2." These associations were further confirmed by subjective reports, with participants rating menthol and Perfume 1 as more energizing and vanillin and Perfume 2 as more relaxing. The results suggest that exposure to relaxing/energizing odors activates congruent feelings in consumers. The results also demonstrate the validity and reliability of the OPT as an implicit measure for capturing associations between odors and feeling-related words, making it a valuable tool for measuring consumers' affective response to flavors and fragrances.

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