糖基化
糖基转移酶
化学
生物化学
甜蜜
产量(工程)
N-连接糖基化
酶
聚糖
材料科学
糖蛋白
冶金
风味
作者
Jiao Li,Shicheng Mu,Jiangang Yang,Cui Liu,Yanfei Zhang,Peng Chen,Yan Zeng,Yueming Zhu,Yuanxia Sun
出处
期刊:iScience
[Cell Press]
日期:2022-09-27
卷期号:25 (10): 105222-105222
被引量:35
标识
DOI:10.1016/j.isci.2022.105222
摘要
Mogrosides are widely served as natural zero-calorie sweeteners. To date, the biosynthesis of high-intensity sweetness mogrosides V from mogrol has not been achieved because of inefficient and uncontrollable multi-glycosylation process. To address this challenge, we reported three UDP-glycosyltransferases (UGTs) catalyzing the primary and branched glycosylation of mogrosides and increased the catalytic efficiency by 74-400-folds toward branched glycosylation using an activity-based sequence conservative analysis engineering strategy. The computational studies provided insights into the origin of improved catalytic activity. By virtue of UGT mutants, we provided regio- and bond-controllable multi-glycosylation routes, successfully facilitating sequential glycosylation of mogrol to three kinds of mogroside V in excellent yield of 91-99%. Meanwhile, the feasibility of the routes was confirmed in engineered yeasts. It suggested that the multi-glycosylation routes would be combined with mogrol synthetic pathway to de novo produce mogrosides from glucose by aid of metabolic engineering and synthetic biology strategies in the future.
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