反硝化细菌
细菌
硝酸盐
硝化细菌
反硝化
环境化学
化学
氮气
气味
硝化作用
生物
有机化学
遗传学
作者
Zhirui Zhao,Shuo Liu,Duo Li,Haiping Li,Fanghong Li,Jiayao Zhang,Zhi-Hui Bai
出处
期刊:PubMed
[National Institutes of Health]
日期:2020-01-08
卷期号:41 (1): 304-312
被引量:1
标识
DOI:10.13227/j.hjkx.201906227
摘要
, the removal rate of nitrate by Fy bacterium was the best. Overall, the results showed that the concentration of ammoniated bacteria and denitrifying bacteria could meet the need of nitrogen metabolism, and the nitrifying bacteria could increase the nitrate nitrogen synthesis rate with the increase of the concentration of nitrifying bacteria. In a certain range, increasing the concentration of substrate could increase the efficiency of nitrogen metabolism of bacterial agents, and excessive concentration would inhibit the effect of nitrogen metabolism. The study provides data support for the problem of black odor water in Guangdong-Hong Kong-Macao Greater Bay Area.
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