乳酸乳球菌
益生菌
微生物学
重组DNA
抗生素
肠炎
病毒
病毒学
炎症
生物
毒力
细菌
肠粘膜
乳球菌
毒力因子
药品
转基因生物
乳酸
抗菌剂
化学
类有机物
药物输送
拉伤
链球菌科
趋化因子
作者
Yuqi Wang,Kun Pang,Pei-Wen Sun,Furqan Munir,Xiao-ting Yao,Wen-ping Wu,Wei Wang,Yuyu Wang,Yuqi Wang,Shi-cheng Wan,Xie Jian-liang,Jinlian Hua,and Na Li
标识
DOI:10.1021/acs.jafc.5c16554
摘要
Abstract Viral enteritis severely impacts the animal industry. Current vaccines and antibiotics have limited efficacy due to virus mutation, drug resistance, and side effects. This study developed an edible lactic acid bacteria (LAB) delivery system, constructing a recombinant strain (pNZ8149-IFN-γ/NZ3900) expressing interferon-γ (IFN-γ) via the nisin-inducible (NICE) system for active IFN-γ release, aiming to provide a novel therapeutic with both probiotic and antiviral functions. Using a mouse viral enteritis model and intestinal organoid coculture, the strain was shown to significantly alleviate intestinal inflammation and tissue damage and reduce serum inflammatory factors. An acute virulence test confirmed its safety. Furthermore, at the organoid level, the recombinant LAB resisted Poly(I:C)-induced inflammation and damage. The innovation lies in the first combination of IFN-γ with food-grade LAB for oral delivery and targeted immunomodulation, offering a new antibiotic-free strategy for preventing and treating viral enteritis.
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