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A self-colored waterborne polyurethane film with natural curcumin as a chain extender and excellent UV-Absorbing properties

姜黄素 材料科学 聚氨酯 极限抗拉强度 化学工程 复合材料 傅里叶变换红外光谱 热稳定性 热重分析 化学 生物化学 工程类
作者
Tao Zhang,Yajun Deng,Wenshuo Zhang,Guannan Wang,Yuye Zhong,Cheng Su,Houbin Li
出处
期刊:Polymer [Elsevier BV]
卷期号:239: 124465-124465 被引量:21
标识
DOI:10.1016/j.polymer.2021.124465
摘要

To follow the sustainable tendency, natural resources have been attractive to fabricate the functional materials in various applications. In this present study, curcumin, a natural pigment, was used as a chain extender to synthesize a series of environmentally friendly waterborne polyurethane to prepare self-colored waterborne polyurethane films with excellent ultraviolet (UV) absorption properties. The effect of curcumin content on the performance of waterborne polyurethane film was investigated from the aspects of transparency, thermal stability and mechanical properties. The chemical structure of waterborne polyurethane was systematically characterized by Fourier transform infrared (FT-IR), gel permeation chromatography (GPC) and 1H nuclear magnetic resonance (1H NMR) spectrums. The transmittance of the WPU-0 without curcumin as control sample was 89.27%, in which the films WPU-1, WPU-2 and WPU-3 respectively decreased the transmittance to 87.69%, 84.38% and 76.89%, and absorbs nearly 100% in UVA (315–400 nm) and UVB (280–315 nm) radiations with increasing of the curcumin content. The thermogravimetric analysis (TGA-DTG) curves showed that the introduction of curcumin could effectively improve the thermal stability of different films. Besides, four waterborne polyurethane films were carried out the tensile stress-strain measurement to investigate the mechanical properties. When adding 6% curcumin chain extender, the stress of WPU-1 film increased to 28.73 MPa relative to the control sample WPU-0 which of the value was only 12.45 MPa. Beyond expectation, while adding 12% and 18% curcumin content, the stress of WPU-2 and WPU-3 films gradually decreased to 20.18 MPa and 11.48 MPa, respectively. In addition, as increasing 18% proportion of curcumin, the elongation at break gradually decreased, specifically, the value at 555% of the WPU-0 sharply reduced to 233% of the WPU-3, indicating that the brittleness of the curcumin-based waterborne polyurethane was increased. The results showed that the naturally green curcumin was incorporated into the waterborne polyurethane structure, and an environmentally-friendly waterborne polyurethane film with good mechanical properties and transparency could been obtained with its own color.
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