Balancing the Two Knowledge Dimensions in Innovation Efforts: An Empirical Examination among Pharmaceutical Firms

知识管理 业务 考试(生物学) 实证研究 心理学 营销 计算机科学 数学 统计 生物 古生物学
作者
Shichun Xu
出处
期刊:Journal of Product Innovation Management [Wiley]
卷期号:32 (4): 610-621 被引量:82
标识
DOI:10.1111/jpim.12234
摘要

This study investigates the relationships between the two knowledge dimensions (knowledge breadth and knowledge depth) and two types of innovations (radical innovation and incremental innovation). While existing literature identifies knowledge in general as an important driver of innovation, the exact relationships between knowledge breadth/depth and incremental/radical innovations are not clear. Drawing from the knowledge-based view, this study advances the understanding of the relationships between knowledge dimensions and types of innovations by hypothesizing a nonlinear relationship between knowledge breadth and radical innovation as well as a nonlinear relationship between knowledge depth and incremental innovation. Furthermore, the moderating effects of the interaction between knowledge breadth and knowledge depth on the above-mentioned relationships are also examined. Due to the different natures of the two types of innovations, it is hypothesized that knowledge depth positively moderates the relationship between knowledge breadth and radical innovation while knowledge breadth negatively moderates the relationship between knowledge depth and incremental innovation. To empirically test the hypotheses, secondary data from multiple sources were collected on 64 pharmaceutical firms over 15 years. Due to the panel data structure and observed dispersion issues in the dependent variables, negative binomial random effects models were formulated to test the hypotheses. The statistical results largely support the proposed hypotheses. The results demonstrate that while knowledge breadth positively contributes to the development of radical innovations and knowledge depth positively contributes to the development of incremental innovations, both relationships are subject to diminishing returns. Furthermore, while the finding did support the negative moderating effect of the knowledge breadth on incremental innovation, the positive moderating effect of knowledge depth on radical innovation is not supported. While the effect is not explicitly hypothesized, knowledge breadth seems to have a direct impact on incremental innovation as well.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
量子星尘发布了新的文献求助10
1秒前
执着的钢笔完成签到,获得积分10
1秒前
白水发布了新的文献求助10
1秒前
2秒前
嘻嘻应助湘之灵若采纳,获得10
2秒前
暮夕梧桐发布了新的文献求助10
2秒前
雪雪雪碧完成签到,获得积分10
3秒前
Hello paper完成签到,获得积分10
3秒前
scm完成签到,获得积分10
3秒前
怕黑冰烟完成签到 ,获得积分10
3秒前
糖醋排骨发布了新的文献求助10
4秒前
ZZZ发布了新的文献求助10
5秒前
yesir完成签到,获得积分10
5秒前
麻辣修勾完成签到 ,获得积分10
6秒前
6秒前
孟繁锦发布了新的文献求助50
6秒前
结实伯云发布了新的文献求助10
6秒前
王博士完成签到,获得积分10
6秒前
打打应助gwt采纳,获得10
6秒前
7秒前
FIGGIEKIO完成签到,获得积分10
7秒前
ziyue完成签到,获得积分10
7秒前
7秒前
鸸蓝完成签到,获得积分10
7秒前
科目三应助水中鱼采纳,获得10
7秒前
7秒前
9秒前
9秒前
大个应助火星上的莫英采纳,获得10
9秒前
yjy发布了新的文献求助10
10秒前
青原完成签到,获得积分20
10秒前
BW发布了新的文献求助10
10秒前
樱栀完成签到,获得积分10
11秒前
Zero完成签到,获得积分10
11秒前
jennie发布了新的文献求助30
12秒前
在水一方应助Zz采纳,获得10
12秒前
王世缘发布了新的文献求助10
13秒前
13秒前
20231125完成签到,获得积分10
13秒前
小超人发布了新的文献求助10
13秒前
高分求助中
传播真理奋斗不息——中共中央编译局成立50周年纪念文集 2000
The Oxford Encyclopedia of the History of Modern Psychology 2000
Chinesen in Europa – Europäer in China: Journalisten, Spione, Studenten 1200
Deutsche in China 1920-1950 1200
中共中央编译局成立四十周年纪念册 / 中共中央编译局建局四十周年纪念册 950
Applied Survey Data Analysis (第三版, 2025) 850
Considering a Biologic: What's a Clinician to Do? Screening and Laboratory Monitoring for Biologic Therapies in the Treatment of Psoriasis 800
热门求助领域 (近24小时)
化学 材料科学 医学 生物 工程类 有机化学 物理 生物化学 纳米技术 计算机科学 化学工程 内科学 复合材料 物理化学 电极 遗传学 量子力学 基因 冶金 催化作用
热门帖子
关注 科研通微信公众号,转发送积分 3875732
求助须知:如何正确求助?哪些是违规求助? 3418324
关于积分的说明 10708196
捐赠科研通 3142899
什么是DOI,文献DOI怎么找? 1734093
邀请新用户注册赠送积分活动 836400
科研通“疑难数据库(出版商)”最低求助积分说明 782650