灰树花
肠道菌群
失调
多糖
生物
化学
食品科学
微生物学
生物化学
作者
Lu Li,Weiling Guo,Wen Zhang,Jiaxin Xu,Min Qian,Weidong Bai,Yanyan Zhang,Pingfan Rao,Li Ni,Xu‐Cong Lv
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2019-01-01
卷期号:10 (5): 2560-2572
被引量:166
摘要
G. frondosapolysaccharides have the potential to ameliorate lipid metabolic disorders in part through modulating gut microbiota and mRNA expression of genes involved in hepatic lipid and cholesterol metabolism.
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