食品包装
改性大气
保质期
活性包装
业务
食品质量
食品安全
环境科学
产品(数学)
氧气
工艺工程
环境经济学
食品科学
工程类
化学
几何学
数学
有机化学
经济
作者
Siqi Xie,Xing Hai Liu,Hou Bin Li,Chi Huang
出处
期刊:Advanced Materials Research
日期:2014-06-01
卷期号:945-949: 2037-2042
被引量:2
标识
DOI:10.4028/www.scientific.net/amr.945-949.2037
摘要
Oxygen indicator can monitor the quality and safety of the food that transport from producers to consumers by perceiving the oxygen concentration in packaging, and then inform the consumer about the product’s safety, shelf life and availability by sensing the visually physical change, which will widely used for modified atmosphere packaging in food packaging.
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