多样性(控制论)
食品科学
化学
生物技术
生物
计算机科学
人工智能
作者
Britt Burton‐Freeman,Amandeep Sandhu,Indika Edirisinghe
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2017-01-01
卷期号:8 (9): 3010-3032
被引量:64
摘要
The diet is an essential factor affecting the risk for development and progression of modern day chronic diseases, particularly those with pathophysiological roots in inflammation and oxidative stress-induced damage.
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