竞争对手分析
业务
产业组织
样品(材料)
政府(语言学)
营销
Probit模型
生产(经济)
产品(数学)
全球化
产品创新
面子(社会学概念)
经济
市场经济
微观经济学
社会学
几何学
数学
化学
计量经济学
哲学
社会科学
色谱法
语言学
作者
Federica Barzi,Flavia Cortelezzi,Giovanni Marseguerra,Maria Grazia Zoia
标识
DOI:10.1080/14479338.2015.1036541
摘要
In recent years, rapid technological change, shorter product life cycles and globalization have deeply transformed the current competitive environment. These changes are inducing firms to face stronger competitive pressures which push them to develop new products, improve production processes or implement new technologies. Thus, firms need to continually acquire new knowledge and innovate. At the same time, entrepreneurs have become aware that technological innovation is less and less dependent on an isolated effort of an individual firm. For small- and medium-sized enterprises (SMEs), R&D cooperation with sources of external knowledge is becoming increasingly essential for fostering innovation activities. Using firm-level data from the Community Innovation Survey for the years 2006-2008 (CIS 2008) and applying a Heckman probit model with sample selection, we analyze the determinants of cooperative innovation for the different types of partners (competitors, customers, suppliers, universities and government laboratories). Results show that internal and external R&D acquisitions, public financial support, as well as belonging to a scientific sector or to a business group are significant determinants of choice in collaborations, although with different magnitude across various types of collaborations
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