Theoretical and Practical Studies on Effects of External Electrostatic Electric Field on Nucleation and Growth Kinetics of Protein Crystals

The crystallization technique where an electric field is applied is an extremely powerful tool to control the crystallization processes of various materials. In particular, the method with application of an external electrostatic electric field can have a significant effect on the phase equilibrium of the liquid and solid phases. This review demonstrates that the crystallization processes of proteins are significantly impacted by the application of an external electrostatic electric field: (1) Control of both the increase and decrease in the nucleation rate can be achieved by changing the applied frequency of the external electrostatic electric field. (2) The effect of the external electrostatic electric field on the nucleation rate can be controlled by regulating the thickness of the electric double layer (EDL) formed at the interface. (3) The quality of the grown crystals can be improved by an increase in the step free energy under application of an external electrostatic electric field at 1 MHz. The effect of the external electrostatic electric field on nucleation and growth kinetics during crystal growth of proteins is also discussed based on a thermodynamic perspective.