生物炼制
过程(计算)
业务
环境经济学
服务(商务)
消费(社会学)
工程类
废物管理
计算机科学
营销
经济
生物燃料
社会科学
社会学
操作系统
作者
Rebeca Esteban-Lustres,M.D. Torres,Beatriz Piñeiro,Cristina Enjamio,Herminia Domı́nguez
标识
DOI:10.1016/j.biortech.2022.127652
摘要
Kitchen wastes (KW) are post-consumption residues from household and food service sector, heterogenous in composition and highly variable depending on the particular origin, which are often treated as municipal. There is a need to improve the management of these continuously produced and worldwidely available resources and their valorization into novel and commercially interesting products will aid in the development of bioeconomy. The successful implementation of such approach requires cooperation between academia, industrial stakeholders, public and private institutions, based on the different dimensions, including social, economic, ecologic and technological involved. This review aims at presenting a survey of technological aspects, regarding current and potential management strategies of KW, following either a single or multiproduct processing according to the biorefineries scheme. Emphasis is given to intensification tools, designed to enhance process efficiency.
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