纳米载体
香芹酚
采后
化学
介孔二氧化硅
纳米颗粒
食品科学
控制释放
抗真菌
果胶
药物输送
纳米技术
肉桂醛
微粒
介孔材料
食品保存
作者
Y. Mo,Yiping Liu,Chaonan Li,Jianxin Zhou,Xiaogang Li
出处
期刊:Langmuir
[American Chemical Society]
日期:2025-12-30
卷期号:42 (1): 1425-1435
被引量:1
标识
DOI:10.1021/acs.langmuir.5c05450
摘要
Natural plant-derived bioactive compounds, particularly essential oils, have received increasing attention as eco-friendly alternatives for postharvest disease management in perishable fruits. In this work, a pectinase-responsive nanodelivery system was designed for controlled and localized release of carvacrol. This system was fabricated using aminated mesoporous silica nanoparticles serving as the delivery vehicle and pectin functioning as the enzyme-responsive regulator. These nanoparticles displayed a well-defined spherical shape with a mean diameter of 234 nm, while the loading capacity reached 8.42%. Carvacrol release was markedly enhanced in the presence of pectinase, mimicking pathogen-induced enzyme secretion. Antifungal assays demonstrated that the pectin-functionalized nanocarriers had greater antifungal efficacy against Botryosphaeria dothidea, showing a half-maximal effective concentration of 23.38 mg·L–1, and performed better than the conventional soluble carvacrol formulation. Furthermore, the nanoparticles adhered strongly to kiwifruit leaf surfaces, ensuring better surface retention. In postharvest trials, the system effectively delayed fruit softening and reduced the occurrence of soft rot. Safety assessments in human hepatocyte cells indicated high cell viability (>96.5%) at the maximum tested level and a markedly lower apoptosis rate compared with the control. Overall, this enzyme-responsive nanocarrier provides pathogen-triggered release of carvacrol and represents a sustainable and effective strategy for postharvest fruit disease control.
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